Frutti De Mare

A delicious Italian meal perfect for any sea food lover. Tons of different sea foods tossed together with linguine in a light tomato sauce. You can substitute the seafood listed below with any of your favorite kinds. This is one of my favorite meals, and I hope you can enjoy it as well. 

 1 Tablespoon Olive Oil

2 cloves garlic, finely chopped

Red pepper flakes (to taste)

1/2 Cup dry white wine

12 Littleneck Clams 

10 ounces Linguine

1 cup Italian seasoned tomato sauce

12 Black mussels 

8 shrimp shelled and de-veined (frozen or fresh) 

1/2 lb Sea scallops

1/3 lb haddock cut into 2 inch pieces

1/4 chopped parsley

1. Boil water in a large pot

2. Heat up a large skillet with oil, add garlic and red pepper flakes and cook for 1 minute

3. Add wine and clams, cover and cook for 6 minutes, until the clams have opened

4. Add linguine to boiling water, cook til al dente

5. Remove clams from skillet and set aside, add in tomato sauce and season with salt. Add in the haddock and scallops and cook for about 5 minutes, until scallops turned white and haddock is flaking apart

6.  Take the clams out of their shells and re-add them to the pan along with the mussels, cook for about 5 minutes until the mussels have opened

7. Add the shrimp and cook until pink

8. Add the linguine and the parsley and toss.